🥣 Creamy Orzo with Roasted Butternut Squash and Spinach
Ingredients For the roasted squash: 2 cups butternut squash, peeled and diced (about ½-inch cubes) 1–2 tbsp olive oil Salt and pepper, to taste ½ tsp dried thyme (or a few sprigs of fresh thyme) For the orzo: 1 cup…