karobanewsowner@gmail.com

karobanewsowner@gmail.com

Nashville Hot Mozzarella Sticks

Nashville Hot Mozzarella Sticks Ingredients: Mozzarella sticks: 12 mozzarella string cheese sticks (or block mozzarella cut into sticks) 1/2 cup all-purpose flour 2 large eggs, beaten 1 tablespoon milk 1 ½ cups seasoned breadcrumbs (or panko for extra crunch) 1…

Parmesan Baked Pork Chops These delicious Parmesan Baked Pork Chops are perfect for any dinner party or family gathering. The crispy Parmesan coating and juicy pork chops will make you the host or guest of honor! Ingredients 1/4 cup of Parmesan cheese 100 grams of Italian breadcrumbs 1 tablespoon of canola oil A dash of black pepper powder 1/8 teaspoon of garlic powder Preparation 1. Preheat the Oven (5 minutes) Preheat your oven to 350°F (175°C). Line a baking sheet with foil or parchment paper for easy cleanup. 2. Prepare the Breadcrumb Mixture (5 minutes) In a small bowl, combine the Parmesan cheese, Italian breadcrumbs, garlic powder, and black pepper. 3. Prepare the Pork Chops (10 minutes) Pat the pork chops dry with a paper towel to remove any excess moisture. Coat each pork chop evenly with canola oil on both sides. Dip each pork chop into the Parmesan breadcrumb mixture, pressing firmly to ensure an even coating. 4. Bake the Pork Chops (40-45 minutes) Place the breaded pork chops on the prepared baking sheet. Bake in the preheated oven for 40-45 minutes, or until the internal temperature reaches 145°F (63°C). For a crunchier exterior, broil the pork chops for an additional 2-3 minutes. 5. Rest and Serve (5 minutes) Remove the pork chops from the oven and let them rest for 5 minutes before serving. Plate the Parmesan Baked Pork Chops and serve them hot with your choice of sides. Enjoy your crispy, mouth-watering Parmesan Baked Pork Chops

Parmesan Baked Pork Chops These delicious Parmesan Baked Pork Chops are perfect for any dinner party or family gathering. The crispy Parmesan coating and juicy pork chops will make you the host or guest of honor! Ingredients 1/4 cup of…

Italian Meat Sauce

Italian Meat Sauce (Ragù) This  Italian meat sauce, or “ragù,” is a hearty and rich sauce that’s perfect for  pasta, lasagna, or even as a base for other dishes. It’s simple to make and packed with flavor, making it a family favorite!…

Mama’s Cornbread Dressing

Southern Cornbread Dressing is deliciously moist and wonderfully seasoned with sage, onions, and celery. It’s a classic that makes it to the Thanksgiving table year after year.  Thanksgiving is quickly approaching and it’s time to start planning that Thanksgiving menu.…

Why This Egg Salad Beats All Others

Why This Egg Salad Beats All Others ost egg salads turn out gummy, bland, or watery – but chefs use these 3 little tricks to make it extraordinary: 🥚 Perfectly textured eggs (no rubbery whites!) ✨ Luxurious creaminess (without being gloppy) 🌿 Bright, herbaceous flavor (that…

Long John Silver’s Batter

Long John Silver’s Batter Long John Silver’s batter is known for its signature light, crispy, and golden texture that perfectly complements seafood and other fried dishes. This recipe captures the essence of the famous batter, allowing you to recreate its…