I know it hurts to say goodbye, but it is time for me to fly

This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homemade dumplings. Ingredients [divider style=”normal” top=”0″ bottom=”15″] [tie_list type=”plus”] 1 (3 pound) whole chicken…






