π₯ Dough ready in 1 hour! Authentic Italian bread

Ciabatta Bread Dough Ingredients (for 4β6 pieces like in the image) Biga (starter): 1/2 cup (120 ml) water, room temperature 1/4 teaspoon active dry yeast 3/4 cup (100 g) all-purpose or bread flour Main Dough: All of the preparedβ¦








