π Japanese Cotton Cheesecake Recipe

: π Japanese Cotton Cheesecake Recipe Ingredients: 250 g (8.8 oz) cream cheese (room temperature) 50 g (3.5 tbsp) unsalted butter 100 ml (β cup) milk 60 g (Β½ cup) cake flour (or all-purpose flour sifted) 20 g (2 tbsp)β¦








