Crispy Hash Brown Muffin Cups
Ingredients:
- 3 cups shredded potatoes (russet or Yukon gold work best)
- 1 cup shredded cheese (cheddar or a blend)
- 1/4 cup finely chopped onion
- 2 eggs
- 2 tablespoons all-purpose flour (optional for extra crispiness)
- Salt and pepper to taste
- Optional: chopped green onions or bell peppers
- Cooking spray or melted butter for greasing
Instructions:
- Prep the Potatoes:
- Rinse and drain shredded potatoes to remove excess starch.
- Pat dry with a clean towel or paper towels to remove moisture.
- Mix the Ingredients:
- In a large bowl, combine shredded potatoes, cheese, onion, eggs, flour
