Perfect Pan-Seared Ribeye Steak with Garlic Herb Butter

Perfect Pan-Seared Ribeye Steak with Garlic Herb Butter Ingredients: For the Steak: 1 ribeye steak (1.25″–1.5″ thick, around 1–1.5 lbs) Salt (kosher or sea salt) Freshly ground black pepper 1 tbsp high smoke point oil (avocado, grapeseed, or canola) 2…








