đŽ Custard Cake (Leche Flan Cake / Pudding Cake)
Ingredients: For the Caramel: 1 cup white sugar 1/4 cup water For the Flan Layer: 1 can (14 oz) sweetened condensed milk 1 can (12 oz) evaporated milk 6 egg yolks 1 tsp vanilla extract For the Sponge Cake Layer:âŚ