Fresh tomatoes for 2 years, without vinegar: the infallible method of making them last so long

7 kg fresh tomatoes (preferably fleshy) Fresh basil, depending on your taste (for a perfumed touch) Boiling water (to sterilize jars) Preparation time: 15 minutes Cooking time: 30 minutes Shelf life: Up to 2 years Easy recipe for canned…








