Ready in 15 Minutes! This Irresistible Vintage Cake Will Leave You Craving More – Straight From Grandma’s Kitchen!
Ingredients: For the Custard Cream: For the Cake Batter: Topping and Finish: Instructions: 1. Make the Cream Filling:In a saucepan, whisk together the egg, granulated sugar, vanilla sugar, and cornstarch. Gradually add the milk while stirring.Place over medium heat and…