karobanewsowner@gmail.com

karobanewsowner@gmail.com

NEVER FAIL SCONES

If your scone history reads like a cautionary tale—dry, crumbly, or brick-like—you’re not alone. Many of us have abandoned the dream, assuming scones require pastry-chef precision. But what if the secret to perfectly tender, golden, bakery-style scones was hiding in…

Apple Pie Biscuits

Apple Pie Biscuits Ingredients 1 can of buttermilk biscuits 1 can apple pie filling 1/2 c butter melted 1/2 c brown sugar 1 tbs cinnamon 1/8 tsp nutmeg 1 tsp vanilla extract Icing: 1/2 c confection sugar. 1 tbs milk…

Amish Hamburger Steak Bake

Ingredients: 1 1/2 lbs ground beef1/2 teaspoon garlic powder1/2 teaspoon onion powderSalt and pepper to taste2 cups milk, divided1/4 cup all-purpose flour4-5 medium russet potatoes, thinly sliced1 medium onion, thinly sliced1 cup shredded cheddar cheeseInstructions:Preheat the Oven:Preheat your oven to…

Valentine Oreo Truffles

🧾 Ingredients36 Oreo cookies8 oz (225 g) cream cheese, softened12 oz (340 g) semi-sweet or milk chocolate, meltedPink candy melts or white chocolate (optional, for coating)Valentine sprinkles (optional)👩‍🍳 InstructionsCrush the OreosPlace Oreos in a food processor and blend until fine…

Homemade Cheddar Cheese Rolls

There’s nothing quite like the smell of homemade bread baking in the oven—especially when it’s stuffed with melty cheese and finished with garlicky butter. These Cheesy Garlic Rolls are the kind of recipe that instantly turns a simple meal into…

Classic Fudge Brownies

Classic Fudge BrowniesIntroductionAh, the brownie—a dessert that instantly transports us back to childhood kitchens, school bake sales, and cozy afternoons with family. Rich, fudgy, and irresistibly chocolatey, these brownies are the epitome of comfort food. Whether you’re making them for…