Air Fryer Spicy Crispy Chicken Thighs
Ingredients:
4 bone-in, skin-on chicken thighs
2 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder or cayenne pepper (adjust to taste)
1 tsp ground black pepper
1 tsp salt
1/2 tsp dried oregano or thyme
Lemon wedges for serving
Instructions:
Prep the chicken:
Pat the chicken thighs dry with paper towels.
Rub olive oil all over the chicken.
Make the spice mix:
In a small bowl, combine smoked paprika, garlic powder, onion powder, chili powder (or cayenne), black pepper, salt, and oregano/thyme.
Rub the spice mix evenly over the chicken thighs, coating thoroughly.
Preheat air fryer:
Preheat your air fryer to 380°F (193°C) for about 3-5 minutes.
Cook the chicken:
Place the chicken thighs skin-side down in the air fryer basket.
Cook for 10 minutes, then flip the chicken to skin-side up.
Cook for an additional 10-12 minutes or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
Serve:
Let the chicken rest for 5 minutes.
Serve with lemon wedges for squeezing over the top
