Turning ordinary apples into something crave-worthy has never been easier than with these air fried apple wedges dipped in billowy caramel whipped cream. When the air fryer first entered my kitchen this was the sweet treat that convinced my family it was here to stay. The warm cinnamon apples and cool dip bring together the coziness of fall and the ease of fast snacks into one irresistible plate.
Why You’ll Love This Recipe
- Quick and easy with just a handful of ingredients
- Healthier than deep-fried snacks
- Naturally gluten free and kid friendly
- Delicious contrast of warm apples and cool fluffy dip
- Uses basic apples you already have on hand
The first time I made this dessert we ate every last wedge before they even cooled and I had to make a second batch because my kids begged for more. It instantly became our favorite after school pick me up
Ingredients
- Large apples: Honeycrisp or Granny Smith add the best sweet tart crunch and hold their shape. Choose apples that feel heavy and have unblemished skin for the best results.
- Melted butter: Gives rich flavor and helps the sugar adhere to the apples. Use real butter for the most flavor.
- Granulated sugar: Adds just enough sweetness and creates a caramelized edge in the air fryer. Superfine sugar will stick more evenly.
- Ground cinnamon: Brings that warm cozy aroma to every bite. Opt for Ceylon cinnamon if you can find it for a smoother taste.
- Heavy whipping cream: The secret to making that pillowy dip. Go for ultra cold cream for best whipping results.
- Caramel sauce: Gives the dip its decadent sweetness. Use a thick rich caramel for the boldest flavor or make your own.
- Vanilla extract: Adds depth and rounds out the caramel flavor. I prefer pure vanilla but use what you have.
- Extra caramel drizzle: Optional but really takes it over the top. Try salted caramel for a grown up twist.
Instructions
Select and slice apples:Cut the apples into even wedges so they cook uniformly. Three large apples yield plenty for sharing but you can always double if you have a crowd.Toss with butter and seasonings:Place apple wedges in a big bowl. Drizzle melted butter all over and gently stir to coat every slice. In another bowl mix sugar and cinnamon then sprinkle over apples making sure every wedge gets covered. The butter helps the spices and sugar cling to the fruit.Arrange in the air fryer:Lay the apple wedges out in a single even layer in your air fryer basket with a little space between each piece. This allows the hot air to circulate and crisp up the edges. Do not overcrowd or you will end up with steamed apples.Air fry until crisp tender:Set your air fryer to 375 degrees F. Cook for about 8 to 10 minutes giving the basket a shake halfway through. The apples should be golden at the edges and tender but not mushy. Cooking times can vary so check them early the first time you make these.Whip the cream:Pour cold heavy cream into a chilled bowl. Beat with a mixer on medium speed until soft peaks form that gently hold their shape. This usually takes 3 to 5 minutes.Add caramel and vanilla:Fold the caramel sauce and vanilla into the whipped cream with a spatula using gentle motions so you don’t deflate the cloud like texture. Taste and adjust caramel to your preference for sweetness.Serve and enjoy:Transfer the warm apple wedges to a serving platter. Spoon the caramel whipped cream into a small bowl for dipping. Drizzle a little extra caramel over the top for extra indulgence. The combination of warm spiced apples and cool rich dip is amazing.
Storage Tips
These apple wedges are at their peak when freshly made but you can keep leftovers refrigerated in an airtight container for one to two days. To reheat pop them back in the air fryer for a few minutes until warmed through. The whipped cream can be made a few hours ahead but whip it fresh for the fluffiest dip.