Ingredients
1 (8 oz / 225 g) package cream cheese, softened
1 (8 oz / 225 g) container whipped topping (Cool Whip), thawed
1 cup (about 250 g) dulce de leche or thick caramel sauce
Toppings (Optional)
Chocolate syrup or melted chocolate
2–3 Twix bars, chopped
Edible gold flakes (optional)
Instructions
Beat the softened cream cheese until smooth.
Add the dulce de leche (or caramel sauce) and mix until fully combined.
Gently fold in the whipped topping until light and fluffy.
Spoon into serving bowls or cups.
Chill for at least 1–2 hours.
Before serving, drizzle with chocolate syrup and sprinkle with chopped Twix bars. Add edible gold flakes if desired.
Makes
4–6 servings.
For an even more authentic Twix flavor, add a layer of crushed shortbread cookies at the bottom of each serving cup before adding the fluff mixture.