Ingredients :
Egg Base:
6 large eggs, hard-boiled & chopped
¼ cup mayonnaise (plus more to taste)
1 tsp Dijon mustard (or yellow mustard)
½ tsp onion powder
½ tsp garlic powder
Pinch of paprika (smoked or sweet)
Salt + pepper to taste
Optional Boosts:
2 tbsp fresh dill/chives, chopped
1 stalk celery, finely diced
1 tbsp pickle relish
For Serving:
Bread (sourdough, croissants, or rye)
Lettuce, tomato, or sprouts
Instructions :
Cook Eggs: Hard-boil eggs (use egg cooker for foolproof results). Cool, peel, chop with slicer.
Mix Salad: Gently fold eggs, mayo, mustard, spices, and herbs. Avoid overmixing!
Season: Add salt, pepper, and paprika. Taste and adjust.
Assemble: Layer onto bread with lettuce/tomato. Pro tip: Toast bread in panini press for crunch!
Enjoy!