📝 Ingredients
2 ½ cups sweetened shredded coconut
2/3 cup sweetened condensed milk
1 tsp vanilla extract
1 cup chocolate chips
2 egg whites
1/4 tsp salt
👩🍳 Instructions
Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
In a bowl, mix shredded coconut, condensed milk, vanilla, and chocolate chips.
In another bowl, beat egg whites + salt until soft peaks form.
Gently fold the egg whites into the coconut mixture.
Scoop small mounds onto the baking sheet (about 1–2 tablespoons each).
Bake for 18–22 minutes until the tops are golden brown.
Let cool completely before serving.
✨ Optional
Drizzle melted chocolate on top.
Add chopped almonds for extra crunch.
If you want, I can also give you a version without condensed milk 😊