If you’re craving a dessert that’s rich, fruity, creamy, and just the right amount of sweet—without all the carbs—this Cream Cheese Coffee Cake with Raspberries is your new go-to. This decadent layered treat features a buttery almond flour base, a tangy cream cheese filling, juicy berries, and a golden crumble topping. All this with only 3g net carbs per slice!Cheese Stuffed Bread
🧾 Ingredients Explained
Crust & Crumble Topping
The base and crumble topping use the same dough, which simplifies preparation:
Almond flour – Low-carb and naturally nutty, almond flour forms the bulk of the crust.
Coconut flour – Absorbs moisture and helps bind the ingredients.Dessert Recipe Book
Powdered erythritol – A sugar-free sweetener that blends easily without graininess.
Butter (melted) – Adds richness and helps the crust hold together.
Baking powder & salt – Give a bit of lift and balance the sweetness.
Vanilla extract – Infuses the crust and topping with flavor.
Cream Cheese Layer
This cheesecake-like filling is ultra-creamy and slightly tangy:
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SAUSAGE
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Drink
Cream cheese – Softened for smooth blending.
Sour cream or Greek yogurt – Lightens the texture and adds a bit of tartness.
Egg – Helps set the filling when baked.
Powdered erythritol – Sweetens without adding sugar.
Vanilla extract – Complements the berries and adds warmth.
Berry Layer
Fresh or frozen berries are nestled between layers:
Raspberries, blackberries, blueberries – Provide juicy, tangy bursts of flavor.
Chia seeds (optional) – Thicken the berry juices if using frozen fruit.
Sweetener (optional) – To taste, especially if your berries are tart.
👩🍳 Method of Preparation
Preheat Oven & Prepare Pan
Heat oven to 350°F (175°C).
Line a 9-inch springform pan with parchment paper and lightly grease the sides.
Make the Crust & Crumble
In a bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt.
Stir in melted butter and vanilla extract until crumbly.
Reserve 1 cup of the mixture for the topping.
Press the remaining into the bottom of your pan to form an even crust.
Make the Cream Cheese Filling
Beat cream cheese until smooth.Cheese Stuffed Bread
Add sour cream, egg, erythritol, and vanilla. Mix until creamy.
Pour evenly over the crust.
Add the Berry Layer
Toss berries with chia seeds and sweetener (if desired).
Spread them gently over the cream cheese layer.
Add the Crumble Topping
Sprinkle the reserved crumb mixture on top.