Easy & Delicious Sausage Muffins with Bisquick
The Perfect Make-Ahead Breakfast or Savory Snack
Looking for a hearty, grab-and-go breakfast that’s as easy to make as it is satisfying? These Sausage Muffins with Bisquick check every box—savory, cheesy, filling, and packed with protein. Whether you’re meal-prepping for the week or need a quick snack for busy mornings, these muffins will quickly become a favorite in your kitchen.
Why You’ll Love This Recipe
Quick & Easy: With minimal prep and common pantry ingredients, these come together in no time.
Customizable: Use your favorite cheese, spice it up with jalapeños, or toss in chopped veggies.
Great for Meal Prep: Make a batch and store them in the fridge or freezer for busy weekdays.
Kid-Friendly: Their handheld size makes them perfect for little ones (and picky eaters!).
🧀 Ingredients
Here’s what you’ll need to make about 12 sausage muffins:
2 cups Bisquick mix – the magic ingredient for a fluffy, tender texture
1 pound breakfast sausage, cooked and crumbled
1 cup shredded cheese – cheddar works beautifully, but feel free to mix it up
1/2 cup milk – whole milk is best, but any kind will do
3 large eggs – helps bind and add moisture
1/2 teaspoon garlic powder (optional) – adds depth of flavor
1/2 teaspoon onion powder (optional) – for that subtle savory kick
Salt and pepper to taste
👩🍳 Instructions
- Preheat & Prep
Preheat your oven to 375°F (190°C)
. Grease a standard muffin tin or line it with paper liners for easy cleanup. - Combine Dry Ingredients a large mixing bowl, stir together:
Bisquick mix
Cooked, crumbled sausage
Shredded cheese
- Mix the Wet Ingredients
In a separate bowl, whisk together:
Milk
Eggs
Garlic powder, onion powder (if using)
Salt and pepper
- Bring It All Together
Pour the wet mixture into the dry ingredients. Stir gently until everything is just combined—don’t overmix, or your muffins might turn out dense. - Fill the Muffin Tin
Spoon the mixture evenly into the muffin cups, filling each about 2/3 full. - Bake
Bake for 18–20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. - Cool & Serve
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Let the muffins cool in the pan for a few minutes, then transfer them to a wire rack to cool completely. Serve warm, or store for later.
🥡 Storage Tips
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze in a zip-top bag or container for up to 2 months.
To Reheat: Microwave for 30–60 seconds or rewarm in a toaster oven for a crispier texture.
🛠️ Variations & Add-ins
Get creative with these optional mix-ins:
Diced bell peppers or onions
Spinach or kale
Crumbled bacon instead of sausage
Pepper jack or Swiss cheese
A dash of hot sauce or red pepper flakes for heat
Final Thoughts
Whether you’re feeding a hungry family or need a reliable grab-and-go option for your weekday mornings, these Sausage Muffins with Bisquick deliver every time. They’re simple, satisfying, and endlessly adaptable. Give them a try—and don’t be surprised if they become a staple in your breakfast rotation!
Have you made these muffins?
Drop a comment below or tag your photos with #MySausageMuffins on Instagram—I’d love to see your creations!