Introduction
One-Pot Macaroni Cheeseburger Soup is a cozy, family-friendly dish that captures all the flavors of a classic cheeseburger in a warm, comforting bowl. Creamy, hearty, and easy to prepare, it’s perfect for busy weeknights when you want maximum flavor with minimal cleanup.
Origin
This soup is inspired by American comfort cooking, blending two beloved staples: the cheeseburger and macaroni. One-pot meals became especially popular in home kitchens for their convenience, and this recipe reflects that tradition by transforming familiar diner flavors into a spoonable, satisfying soup.
Cultural Significance
Cheeseburgers symbolize casual American dining, while macaroni dishes often represent comfort and nostalgia. Combining them into a soup reflects modern home-cooking trends that favor creativity, efficiency, and comforting flavors shared around the family table.
Ingredients Quantity
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eggs
milk
Olive Oil
Cheese
Cream Cheese
olive oil
creamy cheese
Spareribs
Sugar
cheese
1 tablespoon olive oil or butter
1 pound (450 g) ground beef
1 small onion, finely diced
2 cloves garlic, minced
4 cups beef broth
2 cups milk (whole or 2%)
1 cup elbow macaroni (uncooked)
1 cup diced tomatoes (canned or fresh)
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
1 teaspoon paprika
1 teaspoon mustard (optional but classic)
2 cups shredded cheddar cheese
Optional Additions
Diced pickles or relish for a true cheeseburger flavor
Cooked bacon bits for smokiness
A splash of cream for extra richness
Chopped parsley or green onions for garnish
Tips for Success
Use lean ground beef to avoid excess grease.
Stir the macaroni frequently to prevent sticking.
Add cheese gradually and off heat to keep the soup smooth and creamy.
Adjust thickness by adding more broth or milk as needed.
Instructions
Heat oil or butter in a large pot over medium heat.
Add ground beef and cook until browned, breaking it apart. Drain excess fat if needed.
Stir in onion and garlic; cook until softened and fragrant.
Add beef broth, milk, diced tomatoes, salt, pepper, paprika, and mustard. Bring to a gentle boil.
Stir in uncooked macaroni and reduce heat to simmer. Cook 8–10 minutes, stirring often, until pasta is tender.
Remove from heat and gradually stir in shredded cheddar cheese until melted and creamy.
Taste and adjust seasoning before serving.
Description
This soup is rich and creamy with tender macaroni, savory beef, and a cheesy base that tastes just like a cheeseburger without the bun. Every spoonful is comforting, filling, and packed with familiar flavors
Nutritional Information
Approximate per serving:
Calories: 420–480 kcal
Protein: 22–25 g
Carbohydrates: 30–35 g
Fat: 22–26 g
Calcium and iron from cheese and beef
Values may vary depending on ingredients used.
Conclusion
One-Pot Macaroni Cheeseburger Soup is a satisfying meal that brings comfort and convenience together. It’s simple to prepare, budget-friendly, and always a crowd-pleaser.
Recommendation
Serve this soup with a simple green salad or warm bread on the side. It’s ideal for weeknight dinners, casual gatherings, or whenever you crave a cozy, filling dish.
Embracing Healthful Indulgence
Enjoying comfort food doesn’t mean giving up balance. You can lighten this soup by using whole-grain pasta, reduced-fat cheese, or adding extra vegetables, allowing you to savor indulgent flavors while still nourishing your body.