Old-fashioned chocolate pie is a decadent Southern dessert known for its creamy, rich chocolate filling encased in a flaky pie crust. Recipe book
To make it, the filling begins with a mixture of sugar, cocoa powder, cornstarch, and milk.
These ingredients are cooked together on the stove until they thicken into a smooth, velvety custard.
Eggs are then whisked in to add richness and to help set the filling. A bit of butter and vanilla extract are added at the end for extra creaminess and flavor.The chocolate filling is poured into a pre-baked pie crust, then chilled until it’s fully set and the filling firms up. Chocolate meringue pie
Some versions of the pie include a fluffy meringue topping, made from egg whites and sugar, which is baked until golden, adding a light, airy contrast to the creamy chocolate filling.Old-fashioned chocolate pie is typically served chilled, offering a sweet, rich, and comforting flavor that’s perfect for any occasion, from holiday dinners to everyday desserts.
The combination of silky chocolate custard and a buttery crust makes this pie a true Southern classic.