🧾 Ingredients
36 Oreo cookies
8 oz (225 g) cream cheese, softened
12 oz (340 g) semi-sweet or milk chocolate, melted
Pink candy melts or white chocolate (optional, for coating)
Valentine sprinkles (optional)
👩🍳 Instructions
Crush the Oreos
Place Oreos in a food processor and blend until fine crumbs (include the cream).
Mix with cream cheese
Add softened cream cheese and mix until smooth and fully combined.
Shape the truffles
Roll the mixture into small balls (about 1 tablespoon each).
Place on a lined tray and chill for 20–30 minutes until firm.
Dip in chocolate
Dip each ball into melted chocolate or pink candy melts.
Let excess drip off.
Decorate
Add sprinkles or drizzle with white/dark chocolate before coating sets.
Set & serve
Let truffles set at room temperature or refrigerate for 10–15 minutes.
❄️ Storage
Store in an airtight container in the fridge for up to 1 week
Can be frozen for up to 2 months
If you want, I can also give:
🍓 Strawberry-flavored version
🍰 Cake-stuffed Oreo truffles
🍫 No-bake tips for beginners
Just tell me 😊