📝 Ingredients (6 flatbreads)
Dough
3 cups all-purpose flour
1 tsp sugar
1 tsp salt
1 tsp instant yeast
¾ cup warm milk (or water)
2 tbsp yogurt
2 tbsp olive oil or melted butter
Topping
1½ cups mozzarella cheese (or mix mozzarella + cheddar)
3 tbsp melted butter
3 cloves garlic, finely minced
Fresh parsley or coriander, chopped
Optional: chili flakes, oregano
👩🍳 Instructions
Make the dough
In a bowl, mix flour, yeast, sugar, and salt.
Add warm milk, yogurt, and oil.
Knead until soft and elastic (8–10 minutes).
Cover and let rise for 1 hour or until doubled.
Prepare garlic butter
Mix melted butter with minced garlic and herbs.
Shape the flatbreads
Divide dough into 6 balls.
Roll each into a small circle.
Sprinkle cheese generously on top and lightly press it in.
Cook
Heat a non-stick pan on medium.
Cook flatbread cheese-side up, cover pan, and cook 2–3 minutes.
Flip and cook another 1–2 minutes until golden spots appear.
Brush with garlic butter immediately.
Serve
Sprinkle more herbs and serve warm.
🔥 Oven Option
Bake at 220°C (430°F) for 8–10 minutes until bubbly and golden.
🍽️ Serving Ideas
With yogurt dip, garlic sauce, or soup
As a side for grilled chicken or curry