
glaze.
Broil (or grill) for 5–10 minutes until caramelized and sticky.
- Serve
Rest for 5 minutes, cut between bones, and serve hot.
Pro tip: If you prefer smoky ribs, finish them on the grill instead of under the broiler.

glaze.
Broil (or grill) for 5–10 minutes until caramelized and sticky.
Rest for 5 minutes, cut between bones, and serve hot.
Pro tip: If you prefer smoky ribs, finish them on the grill instead of under the broiler.