🍓 Homemade Strawberry Shortcake Cheesecake

⭐ Ingredients

For the shortcake layer:

1 1/2 cups all-purpose flour

1/4 cup granulated sugar

2 tsp baking powder

1/4 tsp salt

1/2 cup cold butter, cubed

1 egg

1/3 cup milk

1 tsp vanilla extract

For the cheesecake layer:

16 oz (450 g) cream cheese

1/2 cup granulated sugar

2 eggs

1 tsp vanilla extract

For the strawberry topping:

2–3 cups fresh strawberries, chopped

2 tbsp sugar

1 tbsp lemon juice

1 tbsp cornstarch

A little water

Whole strawberries for decoration

Whipped cream (optional)

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🍰 Instructions

1. Make the cheesecake layer
2. Preheat your oven to 160°C / 320°F.
3. Beat the cream cheese and sugar until smooth.
4. Add eggs one at a time, then vanilla.
5. Pour into a round baking pan lined with parchment paper.
6. Bake for 35–40 minutes, until the center is almost set.
7. Let cool completely, then refrigerate.

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2. Make the shortcake layer
3. In a bowl, combine the flour, sugar, baking powder, and salt.
4. Add the cold butter and rub it in until the mixture looks crumbly.
5. Add the egg, milk, and vanilla.
6. Pour into a round cake pan.
7. Bake at 180°C / 350°F for 20–25 minutes.
8. Let cool.

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3. Make the strawberry topping
4. Add chopped strawberries, sugar, and lemon juice to a saucepan.
5. Cook for 5 minutes on medium heat.
6. Mix the cornstarch with a little water, then stir it into the strawberries.
7. Cook until thickened.
8. Let cool.

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4. Assemble the cake
5. Place the shortcake layer at the bottom.
6. Carefully place the cheesecake layer on top.
7. Pour the strawberry topping over it.
8. Decorate with whole strawberries and whipped cream.

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If you want, I can give you a simpler version, a no-bake version, or a lighter one!