A Southern classic, this rich, buttery nut candy is a holiday favorite that’s simple to make and full of nostalgic flavor. Sweet, creamy, and packed with crunchy nuts, it’s perfect for gifting—or keeping all to yourself!
Ingredients
- 6 cups granulated sugar, divided
- 2 cups heavy cream
- ½ cup unsalted butter
- ¼ teaspoon baking soda
- 1 teaspoon vanilla extract
- 1½ cups chopped pecans or walnuts (or your favorite nuts)
Instructions
3. Cook to Soft Ball Stage
Place the pot over medium heat. Stir constantly as the mixture comes to a boil, then reduce the heat to medium-low. Continue cooking—stirring occasionally—until the mixture reaches 240°F (116°C) on a candy thermometer (the soft ball stage).
4. Add Flavor & Nuts
Remove from heat and stir in the vanilla and chopped nuts. Mix well so the nuts are evenly incorporated into the caramel-like mixture.
5. Pour & Cool
Carefully pour the hot mixture onto your prepared pan. Use a spatula to spread it into an even layer. Let it cool completely at room temperature until firm.
6. Cut & Serve
Once fully set, cut the candy into squares or bite-sized pieces. For easy storage or gifting, wrap each piece in wax paper or cellophane.
Serving Suggestions
This candy is best enjoyed at room temperature, either as a sweet treat after a meal or paired with coffee or tea during a relaxing break.
Recipe Tips & Variations
- Try Different Nuts: While pecans and walnuts are classic, feel free to try almonds, hazelnuts, or cashews for a new flavor twist.
- Sweet & Salty Finish: Sprinkle a touch of flaky sea salt over the candy just before it sets for a balanced flavor.
- Add a Kick: Mix in a tablespoon of bourbon or spiced rum after removing from heat for a grown-up flavor boost.
- Giftable Treat: Wrap individual pieces in decorative wax paper and pack in tins or boxes for a homemade holiday gift.
Final Thoughts
Oklahoma Nut Candy brings together simplicity and indulgence in every bite. With just a few ingredients and a bit of care, you can create a treat that’s perfect for holidays, parties, or cozy nights in. Make a batch and enjoy the buttery crunch that’s stood the test of time.