Butter Swim Biscuits Recipe
This basic homemade dish is TO DIE FOR! With a flaky exterior crust, the butter softens and moistens these biscuits on the inside. You have bliss when you add a little jam or jelly.
Recipe book
Ingredients:
- 2 1/2 cups all-purpose flour
- 4 tbsp baking powder
- 4 tsp sugar
- 2 tsp salt
- 2 cups buttermilk
- 1 stick (1/2 cup) butter
- Instructions:
- Preheat oven to 450°F (230°C).
- In a medium bowl, mix together flour, baking powder, sugar, and salt.
- Add buttermilk to the dry ingredients and stir until a wet dough forms.
- Melt the butter in a microwave-safe bowl, then pour it into an 8×8 or 9×9 baking dish. Make sure the dish is not too shallow or narrow.
- Spread the dough evenly over the melted butter in the baking dish using a spatula, making sure it reaches the edges.
- Cut the unbaked dough into nine even squares.
- Bake for 20-25 minutes or until the top is golden brown.
- Savory for breakfast, lunch, or supper! These biscuits are a perfect complement to any meal. Enjoy them with raspberry jam for a delightful treat.