Here’s a delicious and easy recipe for Grilled Chicken Bites with Creamy Garlic Sauce — juicy, flavorful chicken served with a rich, garlicky dipping sauce. Perfect as an appetizer, snack, or light meal!
Grilled Chicken Bites with Creamy Garlic Sauce
Servings: 4 | Prep Time: 15 mins | Cook Time: 15 mins
Ingredients
For the Chicken Bites:
- 2 large boneless, skinless chicken breasts (or thighs), cut into bite-sized cubes
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 3 cloves garlic, minced
- 1 tsp smoked paprika (or regular)
- 1 tsp dried oregano
- 1/2 tsp black pepper
- 1/2 tsp salt
For the Creamy Garlic Sauce:
- 3 tbsp butter
- 4 cloves garlic, minced or finely grated
- 1 cup heavy cream (or half-and-half for lighter version)
- 1/4 cup grated Parmesan cheese
- Salt & pepper to taste
- 1 tbsp chopped parsley (optional, for garnish)
Instructions
Grill the Chicken Bites:
- Marinate:
In a bowl, mix olive oil, lemon juice, garlic, paprika, oregano, salt, and pepper. Add chicken and toss to coat. Let it marinate for at least 15 minutes (or up to 1 hour in the fridge for deeper flavor). - Grill or Pan-Sear:
Heat a grill pan or skillet over medium-high heat. Add the chicken pieces and cook for 3–4 minutes per side or until golden and cooked through. Remove and keep warm.
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Make the Creamy Garlic Sauce:
- Sauté Garlic:
In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). - Add Cream & Cheese:
Stir in the heavy cream and bring to a gentle simmer. Add Parmesan and stir until melted and smooth. - Season:
Add salt and pepper to taste. Simmer until slightly thickened (2–3 minutes). If too thick, thin with a splash of milk.
To Serve:
- Drizzle the creamy garlic sauce over the grilled chicken bites, or serve it on the side as a dipping sauce.
- Garnish with chopped parsley or extra Parmesan if desired.
- Great with rice, roasted veggies, or over salad greens.
Variations:
- Spicy Version: Add chili flakes to the marinade or sauce.
- Low-carb/keto: Serve with cauliflower rice or steamed greens.
- Dairy-free: Use coconut cream and nutritional yeast instead of cream and cheese