Baked oatmeal with apple, banana, and walnuts is a hearty and nutritious breakfast packed with natural sweetness and crunchy texture. It’s perfect for meal prep, easy to customize, and a great way to start the day with wholesome ingredients. Serve warm with a splash of milk or a dollop of yogurt for extra creaminess.
Why You’ll Love This Recipe
- Healthy, filling, and full of fiber.
- Perfect for make-ahead breakfasts.
- Easy to customize with your favorite fruits and nuts.
- Naturally sweetened with bananas and apples.
Ingredients
- 2 cups old-fashioned rolled oats
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 2 cups milk (dairy or non-dairy)
- 1 large egg
- 1 ripe banana, mashed
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1 medium apple, peeled and chopped
- ½ cup walnuts, chopped
- 2 tbsp unsalted butter, melted or coconut oil
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8×8-inch baking dish or line with parchment paper.
2. Mix Dry Ingredients
- In a large bowl, combine rolled oats, baking powder, cinnamon, and salt.
3. Mix Wet Ingredients
- In another bowl, whisk milk, egg, mashed banana, honey, vanilla, and melted butter until smooth.
4. Combine and Assemble
- Pour the wet mixture into the dry ingredients and stir until well combined.
- Fold in chopped apples and half of the walnuts.
- Pour the mixture into the prepared baking dish.
- Sprinkle the remaining walnuts evenly on top.
5. Bake
- Bake for 35–40 minutes, or until the top is golden brown and the oatmeal is set in the center.
- Let it cool for 5–10 minutes before slicing.
Tips and Variations
- Extra flavor: Add a pinch of nutmeg or ginger for a warm spice boost.
- Fruity twist: Swap apples for pears, or add blueberries or raisins.
- Vegan option: Use flaxseed egg and plant-based milk.
- Storage: Refrigerate for up to 5 days or freeze portions for 2 months.
Baked oatmeal with apple, banana, and walnuts makes mornings easier and healthier. It’s a satisfying, make-ahead breakfast the whole family will enjoy