Ingredients:
- 1 can (20 oz) crushed pineapple (with juice)
- 2 eggs
- 1/4 cup oil
- 1 cup sugar
- 1/2 cup brown sugar
- 2 cups flour
- 2 tsp baking soda
- 1/2 tsp salt
Icing:
- 1 can (12 oz) evaporated milk
- 1 cup butter
- 1 1/2 cups sugar
- 2 cups shredded coconut
- 1 cup chopped pecans
- 1 tsp vanilla
- 1/4 tsp salt
Instructions:
1️⃣ Preheat oven to 350ºF. Grease a 9×13 dish.
2️⃣ Mix cake ingredients, pour into dish, bake for 25-30 mins.
3️⃣Boil icing ingredients, simmer for 10 mins, stir in coconut & pecans.
4️⃣ Pour icing over hot cake. Let cool, then enjoy