Creamed Potatoes and Peas is a hearty, old-fashioned dish that comes together in just 30 minutes. Tender potatoes and sweet peas are tossed in a simple, creamy sauce that’s full of comforting flavor. It’s budget-friendly, easy to prepare, and perfect for a cozy family meal. I love serving it with crusty bread or warm dinner rolls to soak up every bit of the creamy goodness.
🧂 Ingredients
- 2 pounds potatoes, cut into bite-size pieces
- 2 cups frozen peas
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups milk
- ¼ teaspoon ground turmeric
- Salt and pepper, to taste
👩🍳 Instructions
Step 1: Cook the Potatoes and Peas
Place the potatoes in a large pot and cover with salted water. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15–20 minutes. With 5 minutes remaining, add the frozen peas. Drain and set aside.
Step 2: Make the Cream Sauce
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant. Stir in the flour and whisk until it forms a paste. Gradually add the milk, whisking constantly, until the sauce thickens—about 5 minutes.
Step 3: Season
Stir in the turmeric, salt, and pepper. Taste and adjust seasoning if needed.
Step 4: Combine
Add the potatoes and peas to the skillet and stir gently to coat them in the cream sauce. Cook for another 5 minutes until everything is heated through.
Step 5: Rest & Serve
Remove from heat and let the dish sit for 5–10 minutes. This allows the sauce to thicken slightly. Serve warm in bowls with crusty bread or rolls.
🌟 Tips & Variations
- Add Protein: Stir in diced ham or cooked chicken for a heartier meal.
- Cheesy Twist: Mix in shredded cheddar or parmesan before serving.
- Herb Boost: Fresh parsley, thyme, or dill add brightness to the creamy sauce.
- Lighter Version: Use half-and-half or a milk alternative for a lighter sauce.
Final Thoughts
This Creamed Potatoes and Peas recipe is a timeless comfort food that’s as budget-friendly as it is delicious. Whether served as a main course or a hearty side dish, it’s sure to be a hit around the table.