
Ingredients:
- 1 cup cotton candy (strawberry flavor)
- 1 ripe banana, sliced
- 1 cup fresh strawberries, hulled and sliced
- 1 cup whipped cream
- 1/4 cup mini chocolate chips
- 1/4 cup crushed graham crackers
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- Mint leaves for garnish (optional)
Directions:
- Begin by preparing the strawberries and banana. Rinse the strawberries under cold water, remove the stems, and slice them into thin pieces. Peel the banana and cut it into round slices.
- In a medium bowl, combine the whipped cream, honey, and vanilla extract. Whisk the mixture until it is well blended and smooth.
- In a serving dish, layer the cotton candy to create a fluffy base. Gently spread it out to cover the bottom of the dish evenly.
- Next, arrange the sliced bananas in a circular pattern on top of the cotton candy. Follow this by adding the sliced strawberries, distributing them evenly over the bananas.
- Drizzle the honey-vanilla whipped cream generously over the fruits, ensuring to cover them well.
- Sprinkle the mini chocolate chips and crushed graham crackers over the whipped cream layer for added texture and flavor.
- If desired, add a few mint leaves on top for a pop of color and freshness.
- Serve immediately to enjoy the delightful combination of flavors and textures