This bacon-infused green bean dish is packed with sweet, savory, and buttery goodness! A perfect side dish that will have everyone coming back for more.
Ingredients:
4 cans (14.5 oz each) green beans, drained
12 slices bacon, cooked & crumbled
⅔ cup brown sugar
¼ cup butter, melted
¼ cup soy sauce
1 tsp garlic powder
Directions:
Preheat oven to 350°F (175°C).
Prep the dish – Place drained green beans in a 9×13-inch baking dish.
Mix the magic – In a small bowl, combine crumbled bacon, brown sugar, melted butter, soy sauce, and garlic powder. Stir well.
Coat the beans – Pour the mixture over the green beans and toss to coat evenly.
Bake to perfection – Place in the oven and bake for 40 minutes, stirring halfway through to re-coat the beans in the sauce.
Serve hot and enjoy the sweet, salty, and buttery goodness!
Prep Time: 5 min | Cook Time: 40 min | Serves: 6-8