Juicy steak, roasted
peppers, creamy feta sauce, and fluffy rice — a bold, bright bowl inspired by the flavors of the Mediterranean.
⏰ Prep Time: 10 minutes | ⏰ Cook Time: 15 minutes | 🍽 Servings: 4
🔥 Calories: ~550 kcal per bowl
🛒 Ingredients
For the steak:
1 lb sirloin steak, cut into cubes
1 tbsp extra virgin olive oil
1 tbsp lemon juice 🍋
1 tsp dried oregano 🌿
½ tsp garlic powder 🧄
Salt & black pepper to taste 🧂
For the veggies & rice:
1 yellow bell pepper, diced (or a mix of colorful peppers) 🫑
2 cups cooked basmati or jasmine rice 🍚
½ cup diced cherry tomatoes 🍅
½ cup sliced cucumber 🥒
¼ cup pitted Kalamata olives, sliced 🫒
2 tbsp chopped parsley 🌿
For the creamy feta sauce:
½ cup plain Greek yogurt 🥛
¼ cup crumbled feta cheese 🧀
1 tbsp lemon juice 🍋
1 tbsp olive oil 🫒
1 small garlic clove, minced 🧄
Salt & pepper to taste
👩🍳 Directions
1️⃣ Cook the steak:
In a bowl, toss the steak cubes with olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
Heat a large skillet over medium-high heat and sear the steak until browned and tender, about 5–6 minutes. Transfer to a plate and cover.
2️⃣ Sauté the peppers:
In the same skillet, add the diced bell peppers. Cook for 3–4 minutes until softened and slightly charred.
3️⃣ Prepare the feta sauce:
Whisk together Greek yogurt, feta, lemon juice, olive oil, garlic, salt, and pepper in a small bowl until smooth and creamy.
4️⃣ Assemble the bowls:
Spoon warm rice into bowls. Top with cooked steak, peppers, diced cucumber, tomatoes, olives, and parsley.
5️⃣ Drizzle & serve:
Drizzle the creamy feta sauce over the top. Garnish with extra parsley if desired. Serve warm and enjoy! 🥰