Enjoy this Luxurious Million Dollar Beef Tenderloin! This tender, perfectly roasted beef is packed with aromatic garlic, rosemary, and thyme, creating a melt-in-your-mouth experience. Drizzled with melted butter and a hint of beef broth, this dish is ideal for a special occasion or a luxurious weeknight treat.
Ingredients:
1 (3-4 lb) beef tenderloin, trimmed
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup unsalted butter, melted
1/2 cup beef broth
Directions:
Preheat your oven to 400°F (200°C).
Pat the beef tenderloin dry with paper towels and rub it evenly with olive oil. Season generously with minced garlic, rosemary, thyme, Dijon mustard, salt, and pepper. Make sure the seasoning is evenly distributed on all sides.
Heat a large oven-safe skillet over medium-high heat. Once the skillet is hot, add the tenderloin and sear it for 2-3 minutes on each side until it develops a golden-brown crust.
Once the beef is seared, pour the melted butter over the tenderloin. Add the beef broth to the skillet, making sure the bottom is slightly covered with liquid.
Transfer the skillet to the preheated oven. Roast the tenderloin for 25-30 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare. For a different level of doneness, adjust the roasting time accordingly.
Once the beef has finished roasting, remove it from the oven and let it rest for 10 minutes before slicing. Resting helps retain the juices, making the meat even more tender.
Slice the tenderloin into thick medallions and serve with the pan juices drizzled over the top.
Cooking Time: 45 minutes | Servings: 6 | Calories: 620 kcal