Delicious Pineapple Cake is a moist, tropical dessert filled with sweet pineapple flavor. It is easy to make and perfect for family gatherings, parties, or a simple weekend treat. With its rich texture and natural sweetness, this cake will quickly become a favorite.
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 large eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 can (20 oz) crushed pineapple, undrained
- Pinch of salt
For the Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
1. Prepare the Cake Batter
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13-inch baking –
- In a large mixing bowl, combine flour, sugar, baking soda, and salt.
- Add eggs, vanilla, and the entire can of crushed pineapple with juice.
- Mix well until fully combined. The batter will be slightly thick.
2. Bake the Cake
- Pour the batter into the prepared pan and spread evenly.
- Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before frosting.
3. Make the Frosting
- In a separate bowl, beat cream cheese and butter until smooth and creamy.
- Add powdered sugar and vanilla, then mix until light and fluffy.
- Spread evenly over the cooled cake.
- Sprinkle chopped pecans or walnuts on top if desired.
Tips and Variations
- Tropical Twist: Add shredded coconut to the batter for extra flavor.
- Lighter Option: Use reduced-fat cream cheese for the frosting.
- Layer Cake: Divide the batter between two round pans to create a layered cake.
- Storage: Keep in the refrigerator for up to 5 days.
This Pineapple Cake is moist, flavorful, and simple to make. The creamy frosting pairs perfectly with the natural sweetness of the pineapple, creating a dessert everyone will love.