How to Make Crispy Aloo Tikki in easy steps
Ingredients
5 boiled potatoes
1 teaspoon red chilli flakes
1 teaspoon amchoor
salt to taste
1 green chilli finely chopped
1 tablespoon gram flour/besan
3 tablespoons rice flour
oil for frying
Steps In Making
1) Grate the boiled potatoes with the help of a grater.
2) Now add red chilli flakes, amchoor powder, salt, green chillies, gram flour and rice flour. Mix till everything is well combined.
3) Make medium size tikkis, for that take some dough and roll them into a ball. Now gently press them with your palm and give it the shape of a tikki. Similarly make the rest of the tikkis.
4) In a pan add oil and bring it to medium hot, now add the tikkis one at a time and shallow fry them from each side for 3 minutes or until they get a nice golden colour on top.
5) Once done transfer them on a plate and serve hot with chutney or tomato ketchup.
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