Garlic Parmesan Potato Wedges
Ingredients:
4 medium russet potatoes (or Yukon Gold), cut into wedges
3 tablespoons olive oil
3 cloves garlic, minced
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon Italian seasoning (or a mix of dried basil, oregano, and thyme)
1teaspoon salt
½ teaspoon black pepper
2 tablespoons chopped fresh parsley (for garnish)
Instructions:
Preheat your oven to 400°F. Wash and scrub the potatoes, then cut them into wedges. Try to keep them evenly sized for uniform baking.
In a large bowl, mix together olive oil, minced garlic, Parmesan cheese, garlic powder, paprika, Italian seasoning, salt, and black pepper.
Toss the potato wedges in this mixture until they’re well coated.
Line a baking sheet with parchment paper or lightly grease it. Arrange the wedges in a single layer, skin-side down, ensuring they don’t overlap.
Bake for 35-40 minutes, flipping halfway through, until golden brown and crispy on the edges.
Remove from the oven and sprinkle with fresh parsley.
Serve immediately with your favorite dipping sauce.