🧀🍗 Buffalo Chicken Egg Rolls
Crispy wrappers stuffed with spicy buffalo chicken & gooey cheese — finger food perfection!
🛒 Ingredients (Makes ~8 egg rolls)
For the Filling:
🍗 Cooked chicken – 2 cups shredded (rotisserie or cooked breasts/thighs)
🌶️ Buffalo sauce – ½ cup (Frank’s RedHot or your fave)
🧀 Cream cheese – 4 oz (½ block), softened
🧀 Shredded mozzarella or cheddar cheese – 1 cup
🧄 Garlic powder – ½ tsp
🧂 Salt & pepper – to taste
🌿 Chopped green onions – 2 tbsp (optional)
For Assembly:
🥚 Egg roll wrappers – 8–10 sheets
🥚 Egg wash – 1 egg beaten with 1 tbsp water
🫒 Oil – for frying
For Serving:
🥣 Ranch or blue cheese dressing
🌶️ Extra buffalo sauce
🔥 Instructions
Make the Filling
In a bowl, combine shredded chicken, buffalo sauce, softened cream cheese, shredded cheese, garlic powder, salt, pepper, and green onions. Mix well until creamy and evenly coated.
Assemble Egg Rolls
Lay one egg roll wrapper diamond-shaped on a clean surface.
Spoon about 2–3 tbsp filling near the bottom corner.
Fold bottom corner over filling, then fold in left and right sides tightly.
Roll up tightly toward the top corner, sealing the edge with egg wash.
Cook the Egg Rolls
Heat oil in a deep pan or fryer to 175°C (350°F).
Fry egg rolls in batches until golden brown and crispy, about 3–4 minutes.
Drain on paper towels.
Serve
Serve hot with ranch or blue cheese dressing and extra buffalo sauce for dipping.
💡 Tips & Variations
🔥 Add diced jalapeños for extra heat.
🧄 Mix some minced garlic or onion powder into the filling for deeper flavor.
🍳 Bake instead of fry at 400°F (200°C) for 15–20 mins, turning halfway, for a lighter version.
🧀 Stuff extra cheese in the center for ooey-gooey bites.
🎉 Why It’s Viral
Crispy and cheesy combo hits every crave spot
Spicy buffalo flavor is addictive and comforting
Perfect party finger food — easy to eat, share, and impress!
Super simple to make with leftover chicken or rotisserie chicken