Cozy Christmas Bread Pudding Recipe
There’s nothing like waking up to the comforting aroma of warm, homemade bread pudding on a chilly holiday morning! This classic dessert-turned-breakfast is rich, custardy, and dotted with sweet raisins for a festive touch. Perfect for Christmas morning or any time you need a little coziness in your life!
Ingredients
• 4 cups stale bread (brioche or challah works best), cut into cubes
• 1/4 cup raisins (optional)
• 3 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Pinch of salt
• Butter for greasing
Instructions
Step 1: Prep the Bread
1. Preheat your oven to 350°F (175°C). Butter a 9×9-inch baking dish generously.
2. Arrange the bread cubes in the prepared dish. Sprinkle raisins evenly over the top if using.
Step 2: Make the Custard
1. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, nutmeg, and salt.
2. Pour the mixture evenly over the bread cubes, pressing gently to ensure all the bread is soaked. Let it sit for 10 minutes.
Step 3: Bake
1. Cover the dish with foil and bake for 30 minutes.
2. Remove the foil and bake for another 15-20 minutes, or until the top is golden brown and the custard is set.
Step 4: Serve
1. Let the bread pudding cool slightly before serving. Dust with powdered sugar for a festive finish and drizzle with maple syrup or caramel sauce if desired.
Tips for the Best Bread Pudding
• Use slightly stale bread for the best texture—it soaks up the custard beautifully!
• Add a handful of chocolate chips or chopped nuts for extra flavor.
• Serve warm with a scoop of vanilla ice cream for a decadent dessert.
This bread pudding is the perfect way to add warmth and sweetness to your holiday mornings. Every bite feels like a hug!