Cheesy Stuffed Bread Rolls

🧀 Cheesy Stuffed Bread Rolls

Ingredients

• 1 can refrigerated biscuit dough (8 pieces) or homemade dough
• 1 cup shredded cheddar cheese (or a cheese blend)
• 8 mozzarella cheese cubes (about 1-inch each)
• 1–2 tbsp melted butter
• 1 tsp garlic powder
• 1 tsp Italian seasoning (optional)
• 2 tbsp grated Parmesan cheese (optional)

Instructions

1. Preheat Oven
   • Set to 375°F (190°C).
2. Prepare Dough
   • Flatten each biscuit into a circle (about 4 inches wide).
3. Add Cheese Filling
   • Place 1 mozzarella cube in the center.
   • Sprinkle some shredded cheddar over the mozzarella.
4. Seal Rolls
   • Wrap dough around the cheese, pinch edges to seal, and roll into a ball.
5. Flavor the Tops
   • Place balls seam-side down in a greased or lined baking pan.
   • Brush with melted butter.
   • Sprinkle with garlic powder, Italian seasoning, and Parmesan if using.
6. Bake
   • Bake 12–15 minutes, until golden brown and cheese is melted inside.
7. Serve
   • Enjoy warm—perfect with marinara sauce for dipping.

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