Why You’ll Love This Recipe

1. Tropical Vibes : The addition of crushed pineapple adds natural sweetness and moisture, giving the cake a tropical twist.
2. Moist & Flavorful : Shredded carrots and pineapple ensure every bite is soft, tender, and bursting with flavor.
3. Spiced Perfection : Warm spices like cinnamon, nutmeg, and ginger complement the sweetness of the cake beautifully.
4. Cream Cheese Frosting : A rich, tangy frosting ties everything together and adds a decadent finish.
5. Easy to Make : Simple ingredients and straightforward steps make this recipe accessible for bakers of all levels.

Ingredients You’ll Need

For the Cake:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 3 large eggs , room temperature
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 3/4 cup vegetable oil (or melted coconut oil for extra tropical flavor)
• 1 tsp vanilla extract
• 1 1/2 cups finely shredded carrots (about 2–3 medium carrots)
• 1 cup crushed pineapple , drained (reserve the juice for another use)
• 1/2 cup chopped pecans or walnuts (optional, for added crunch)

For the Cream Cheese Frosting:

• 8 oz cream cheese , softened
• 1/2 cup unsalted butter , softened
• 3–4 cups powdered sugar , sifted
• 1 tsp vanilla extract
• Pinch of salt

Step-by-Step Instructions

Step 1: Preheat & Prep

1. Preheat your oven to 350°F (175°C) . Grease and lightly flour two 8-inch round cake pans or line them with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

1. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.

Step 3: Make the Cake Batter

1. 1. In a large mixing bowl, whisk together the eggs, granulated sugar, and brown sugar until smooth.
   2. Add the vegetable oil and vanilla extract, and mix until well combined.

1. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
2. Fold in the shredded carrots, crushed pineapple, and nuts (if using) until evenly distributed.

Step 4: Bake

1. Divide the batter evenly between the prepared pans and smooth the tops with a spatula.
2. Bake for 25–30 minutes , or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
3. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 5: Make the Frosting

1. In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
2. Gradually add the powdered sugar, one cup at a time, beating on low speed until incorporated. Increase the speed to medium and beat until light and fluffy.
3. Stir in the vanilla extract and a pinch of salt. Adjust the sweetness by adding more powdered sugar if needed.

Step 6: Assemble the Cake

1. Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of frosting on top.
2. Add the second cake layer and frost the top and sides of the cake with the remaining frosting.
3. Optional: Garnish with toasted coconut flakes, chopped nuts, or a sprinkle of cinnamon for extra flair.