Easy Naan Bread Recipe
Ingredients:
2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 tsp instant yeast
1/4 tsp baking powder
1 tbsp milk powder (optional, for softness)
1 egg, lightly beaten
1/2 cup water (warm)
1/2 cup milk (warm)
Instructions:
Activate the yeast (if not instant):
If using active dry yeast, dissolve the sugar and yeast in the warm water. Let it sit for 5–10 minutes until foamy.
If using instant yeast, you can skip this step and mix it directly into the flour.
Make the dough:
In a large bowl, mix flour, salt, baking powder, and milk powder.
Add the beaten egg, warm milk, and water (plus yeast mixture if needed).
Stir until combined, then knead the dough for about 8–10 minutes until smooth and elastic.
Let it rise:
Cover the dough with a damp cloth or plastic wrap. Let it rest in a warm place for 1–1.5 hours, or until doubled in size.
Shape the naan:
Punch down the dough and divide it into 6–8 equal portions.
Roll each piece into a ball, then flatten into a teardrop or oval shape using a rolling pin.
Cook the naan:
Heat a skillet or non-stick pan over medium-high heat.
Place a rolled-out naan onto the hot skillet. Cook for 1–2 minutes until bubbles form, then flip and cook the other side until golden spots appear.
Optional: Brush with melted butter or garlic butter while warm.
Serving Tip:
Serve warm with curry, stew, or your favorite dip!
