Pumpkin Flan with Caramel
Ingredients
¾ cup sugar (for caramel)
1 can (15 oz) pumpkin puree
1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
3 eggs
1 tsp vanilla extract
1 tsp pumpkin pie spice
Preparation
Melt sugar in a saucepan over medium heat until golden; quickly pour into a round baking dish.
In a blender, mix pumpkin, milks, eggs, vanilla, and spice until smooth.
Pour over caramel in the dish.
Place in a water bath and bake at 350°F (175°C) for 50–60 minutes, until set.
Cool, then chill for at least 4 hours.
Invert onto a plate to serve.
