OREO Lasagna
The No-Bake Chocolate Dessert Everyone Loves!
Celebrate National Chocolate Day or any sweet occasion with this rich and creamy OREO Lasagna—a no-bake layered dessert featuring crushed cookies, velvety cream cheese, pudding, and whipped topping.
Crust:
48 Oreo cookies
10 tbsp salted butter, melted
Cream Cheese Layer:
12 oz cream cheese, softened
¾ cup powdered sugar
2 tbsp milk
1 tsp vanilla extract
1 container (8 oz) whipped topping (Cool Whip)
Chocolate Pudding Layer:
2 boxes (3.9 oz each) instant chocolate pudding
3 cups cold milk
Topping:
1 container (8 oz) whipped topping
Extra crushed OREOs or chocolate shavings
Instructions:
1. Make the Crust
Crush Oreos into fine crumbs using a food processor. Mix with melted butter.
Press into the bottom of a 9×13-inch pan. Chill in the fridge while prepping the next layer.
2. Prepare Cream Cheese Layer
In a large bowl, beat cream cheese until smooth. Add powdered sugar, milk, and vanilla extract. Mix until creamy. Fold in whipped topping.
Spread evenly over the chilled crust.
3. Add Pudding Layer
Whisk together pudding mix and cold milk until thickened (about 2–3 minutes).
Spread over the cream cheese layer.
4. Top with Whipped Cream
Spread the remaining whipped topping over the pudding layer.
Sprinkle with extra crushed Oreos or chocolate shavings for decoration.
5. Chill & Serve
Refrigerate for at least 4 hours (or overnight) before serving for best texture.
Prep: 25 mins | Chill: 4 hrs | Total: 4 hrs 25 mins
Servings: 12–15 | Calories: 420 per serving
