Bacon Wrapped Ranch Chicken

Bacon Wrapped Ranch Chicken

You Will Need:

• 4 boneless skinless chicken breasts
• 2 tbsp olive oil
• 12 bacon strips (regular cut)

Suggested Directions (since the image only includes ingredients):

1. Preheat oven to 400°F (200°C).
2. Prepare the Chicken:
   Rub the chicken breasts with olive oil. You can also season with ranch seasoning or a mix of garlic powder, onion powder, dried dill, parsley, and salt & pepper for ranch flavor.
3. Wrap with Bacon:
   Wrap 3 bacon strips around each chicken breast, securing ends underneath or with toothpicks.
4. Bake:
   Place the wrapped chicken in a baking dish. Bake uncovered for 25–30 minutes, or until internal temp reaches 165°F (75°C).
5. Optional Broil:
   For crispier bacon, broil