Dear Silent 🤫 members from the group, say anything to stay activse. Keto zucchini lasagna rolls

Dear Silent 🤫 members from the group, say anything to stay active.

Keto zucchini lasagna rolls ❤😋😋

Itssss Yummilicious 😋

Full recipe

Ingredients

4 medium zucchinis, sliced lengthwise into thin strips

1 pound ground beef

1 cup ricotta cheese

2 cups marinara sauce (sugar-free and low-carb)

1 cup shredded mozzarella cheese

1/4 cup grated parmesan cheese

1 egg

1 tablespoon olive oil

TWO cloves garlic, minced

Salt and pepper, to taste

Instructions:

Preheat the oven to 375°F.

Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook for 1 minute.

Add the ground beef to the skillet and cook until browned, breaking up any clumps with a wooden spoon.

Add the marinara sauce to the skillet and stir to combine with the beef. Reduce the heat to low and let simmer for 5-10 minutes.

In a mixing bowl, combine the ricotta cheese, egg, parmesan cheese, salt, and pepper.

Take a slice of zucchini and spread a tablespoon of the ricotta mixture on one side. Top with a spoonful of the beef and marinara mixture.

Roll up the zucchini slice and place seam-side down in a baking dish(9×13 inch).

Repeat steps 6 and 7 with the remaining zucchini slices and filling.

Top the zucchini rolls with the shredded mozzarella cheese.

Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.

Let it get cool for a few minutes.

Serve!