Oreo Pancakes with Cream Cheese Drizzle
Ingredients
For the Oreo Pancakes:
2 cups all-purpose flour
2 tbsp granulated sugar
1 tbsp baking powder
½ tsp salt
1 ½ cups milk
2 large eggs
1 tsp vanilla extract
¼ cup unsalted butter, melted
1 cup crushed Oreo cookies
For the Cream Cheese Drizzle:
4 oz cream cheese, softened
1 cup powdered sugar
¼ cup milk (adjust for consistency)
1 tsp vanilla extract
For the Toppings:
Extra crushed Oreos
Whipped cream (optional)
Instructions
Prepare the Oreo Pancake Batter
In a bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, mix milk, eggs, vanilla extract, and melted butter.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Fold in the crushed Oreos.
Cook the Pancakes
Heat a lightly greased griddle or skillet over medium heat.
Pour about ¼ cup of batter per pancake onto the skillet.
Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
Repeat with the remaining batter.
Make the Cream Cheese Drizzle
In a bowl, beat cream cheese until smooth.
Add powdered sugar, vanilla extract, and milk, mixing until you get a smooth, pourable consistency.
Assemble & Serve
Stack the pancakes and drizzle the cream cheese sauce over the top.
Sprinkle with extra crushed Oreos and add whipped cream if desired.
Enjoy these Oreo Pancakes with Cream Cheese Drizzle—the ultimate cookies & cream breakfast!
