🥩 Slow-Cooked Beef Brisket 😋🔥Juicy, flavorful, and melt-in-your-mouth — perfect for family dinners or special gatherings! The rich sauce and tender meat will have everyone asking for seconds. 🍽️✨

🛒 Ingredients

1.5–2 kg (3–4 lb) beef brisket 🥩

Salt & black pepper 🧂 (to taste)

4 cloves garlic, minced 🧄

2 large onions, sliced 🧅

2 carrots, chopped (optional) 🥕

1 cup beef broth 🥣

1/2 cup tomato sauce or crushed tomatoes 🍅

2 tablespoons brown sugar or honey 🍯

2 tablespoons soy sauce 🥄

1/4 cup balsamic vinegar or red wine (optional) 🍷

Fresh parsley (for garnish) 🌿

👩‍🍳 Directions

1. Season the Brisket
   Season both sides with salt and black pepper 🧂
2. Sear for Flavor
   Heat a little oil in a large pan and brown the brisket on both sides 🔥
3. Prepare for Slow Cooking
   Place the brisket in a slow cooker or deep baking dish 🍲
4. Add Aromatics & Sauce
   Add onions, garlic, carrots, broth, tomato sauce, soy sauce, brown sugar, and vinegar 🍅🥕🧄
5. Cook Slowly

Slow cooker: 6–8 hours on low ⏰

Oven: 160°C (320°F) for 3–4 hours 🔥

6. Rest & Slice
   Remove the brisket and let it rest for 10 minutes before slicing 🥩
7. Serve
   Pour the sauce over the slices and sprinkle with chopped parsley 🌿

💡 Tip: For extra flavor, sear the brisket and vegetables in the pan before transferring to the slow cooker. This gives a deeper, caramelized flavor. 😋