Sweet, savory, and oh-so-cozy — these golden puff pastry wraps are a breakfast dream come true! 🐷✨ Perfect for weekends, brunches, or anytime you crave something comforting and fun! ☕💫
🕒 Prep Time: 10 mins
🔥 Cook Time: 20 mins
🍽️ Servings: 6
⚡ Calories: ~210 per serving
🛒 Ingredients
🌭 1 package (8 oz) breakfast sausage links (pork-free or turkey if preferred)
🥐 1 sheet puff pastry or crescent roll dough, thawed
🍯 2 tbsp brown sugar
🌿 1 tsp ground cinnamon
🥚 1 egg, beaten (for egg wash)
🍁 Maple syrup or honey, for dipping (optional)
👩🍳 Instructions
1️⃣ Preheat Oven:
Set oven to 375°F (190°C). Line a baking sheet with parchment paper.
2️⃣ Prepare Dough:
Roll out puff pastry or crescent dough on a lightly floured surface. Cut into strips wide enough to wrap each sausage.
3️⃣ Wrap the Sausages:
Roll each sausage in a dough strip and place seam-side down on the baking sheet.
4️⃣ Add Cinnamon Sugar:
Mix brown sugar and cinnamon in a small bowl. Brush each roll with beaten egg, then sprinkle with the cinnamon sugar mixture. ✨
5️⃣ Bake:
Bake for 15–20 minutes until puffed and golden brown. 😍
6️⃣ Serve:
Serve warm with a drizzle of maple syrup or honey for that perfect sweet touch! 🍯🌭
💡 Tips:
⭐ Use mini sausages for a bite-sized, kid-friendly version.
⭐ Brush with melted butter + extra cinnamon sugar for extra indulgence.
⭐ Pair with a hot coffee or chai latte for cozy breakfast vibes. ☕💛