Ingredients
6 cups Rice Krispies cereal
1 (10 oz) bag mini marshmallows (about 5 ½ cups)
3 tbsp unsalted butter
½ tsp ground nutmeg (plus more for garnish)
1 tsp vanilla extract
¼ cup prepared eggnog
Topping (optional but delicious):
1 cup white chocolate chips or vanilla candy melts
2 tbsp eggnog
Ground nutmeg for sprinkling
Instructions
- Prepare pan
Grease a 9×13-inch baking dish with butter or line with parchment paper.
- Melt base
In a large saucepan, melt the butter over low heat.
Stir in the marshmallows and cook, stirring until fully melted and smooth.
- Flavor it
Remove from heat and quickly stir in the eggnog, vanilla extract, and nutmeg until smooth.
- Mix in cereal
Add Rice Krispies cereal and stir until evenly coated.
- Press into pan
Spread mixture into prepared pan. Lightly butter your hands or a spatula and press it down evenly. Don’t pack too hard or treats will be dense.
- Optional topping
Melt white chocolate chips (or candy melts) with 2 tbsp eggnog until smooth.
Spread over the cooled treats and sprinkle with nutmeg.
- Set & Cut
Allow topping to set at room temperature or chill in the fridge for 15–20 minutes.
Cut into squares and serve.
✨ Soft, chewy, spiced with eggnog and nutmeg — perfect for holiday snacking!