🍪 S’mores Cookies

Ingredients

For the cookie dough:

1 cup (2 sticks) unsalted butter, softened

1 cup brown sugar, packed

½ cup granulated sugar

2 large eggs

2 tsp vanilla extract

2 ½ cups all-purpose flour

1 tsp baking soda

½ tsp baking powder

½ tsp salt

1 cup graham cracker crumbs (about 8 full sheets, finely crushed)

1 cup semi-sweet or milk chocolate chips

For the filling:

Large marshmallows, cut in half

Hershey’s chocolate bar squares (or any milk chocolate squares)

Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Make the dough:

Cream together butter, brown sugar, and white sugar until light and fluffy.

Beat in eggs one at a time, then add vanilla.

In a separate bowl, whisk together flour, baking soda, baking powder, salt, and graham cracker crumbs.

Gradually mix dry ingredients into wet.

Stir in chocolate chips.

3. Assemble the cookies:

Scoop about 2 tablespoons of dough and flatten it slightly in your hand.

Place half a marshmallow and a piece of chocolate bar in the center.

Take another tablespoon of dough, flatten, and cover the filling. Seal edges well so the marshmallow doesn’t leak too much.

4. Bake:

Place on prepared cookie sheet, spaced about 2 inches apart.

Bake 9–12 minutes, until edges are golden but centers still look soft.

Let cool on the pan for 5 minutes before moving to a wire rack.

5. Optional: For extra gooeyness, press an extra piece of chocolate on top while cookies are still warm.