A comforting and creamy dish that combines tender pasta, shredded rotisserie chicken, fresh broccoli, and a cheesy Alfredo sauce, all baked to perfection for a delightful family meal.
Ingredients:
1 pound rigatoni pasta
1 rotisserie chicken, meat shredded
2 cups creamy Alfredo sauce
1 1/2 cups fresh broccoli florets
1 cup mozzarella cheese, freshly shredded
1/2 cup grated Parmesan cheese
Salt and freshly ground black pepper, to taste
1 tablespoon garlic powder
Directions:
Cook the Pasta: Preheat your oven to 350°F (175°C). In a large pot, bring salted water to a boil and cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
Prepare the Chicken and Broccoli: In a large mixing bowl, combine the shredded rotisserie chicken, broccoli florets, Alfredo sauce, garlic powder, salt, and pepper. Stir until well combined.
Combine with Pasta: Add the cooked rigatoni to the chicken and broccoli mixture, stirring gently to combine all ingredients evenly.
Transfer to Baking Dish: Pour the pasta mixture into a greased 9×13 inch baking dish.
Add the Cheese: Sprinkle the mozzarella and Parmesan cheese evenly over the top of the pasta.
Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden.
Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy this cheesy, hearty, and satisfying baked pasta dish!
Nutritional Information:
⏰ Prep Time: 15 minutes | Baking Time: 30 minutes | Total Time: 45 minutes
🔥 Kcal: Approximately 450 kcal per serving | 🍽️ Servings: 6 servings